Description
Premium Frozen Pig Ears from Brazil for Global Wholesale Markets
Our Frozen Pig Ears are sourced and exported from Brazil to meet the high demand of international meat importers, specialty food sectors, and the pet treat industry. These ears are meticulously processed to ensure they are free from hair, wax, and bruising, providing a clean and safe product for diverse commercial applications.
Utilizing advanced blast-freezing technology, we ensure the pig ears maintain their structural integrity and nutritional profile throughout the global supply chain. This product is highly sought after by importers looking for high-quality cartilaginous cuts that serve as a staple in various traditional appetizers, soups, and high-protein pet snacks.
Product Quality & Processing
As a leading Brazilian pork exporter, our pork offal products are processed in state-of-the-art facilities compliant with global hygiene regulations. Each ear undergoes a thorough cleaning, singeing, and cooling process before being blast-frozen. Our rigorous quality control ensures that every shipment meets the international standards for color, cleanliness, and safety that professional wholesalers expect.
Product Specifications
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Product Name: Pig Ears
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Product Type: Edible Pork Offal, Frozen
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Certification: SIF Approved, HACCP
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Grade: Export Quality (Grade A)
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Origin: Brazil
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Freezing Method: Blast Frozen / IQF
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Storage Temperature: –18°C or below
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Shelf Life: Up to 24 months
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Application: Wholesalers, Ethnic Markets, Traditional Restaurants, Pet Treat Production
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Export Markets: Asia, Europe, Africa, South America
Packaging & Export Handling
Our frozen pig ears are typically packed in 10kg or 15kg durable, export-standard cartons with high-quality food-safe inner liners. This packaging prevents freezer burn and ensures the product arrives in pristine condition at your destination. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our facility to your port.





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