Wholesale Frozen Pork Sternums Supplier – For Sale

Product Highlights

  • Premium frozen pork sternums supplied for global export markets
  • Trusted Brazilian supplier and exporter of high-quality meaty pork bones
  • Processed under strict SIF, HACCP, and international food safety standards
  • Expertly harvested from the brisket area and blast-frozen to lock in freshness
  • Rich in marrow and cartilage, providing deep flavor for broths and stocks
  • Extended shelf life optimized for international maritime shipping and cold storage
  • Export-grade packaging designed for maximum protection and hygiene
  • Ideal for wholesalers, industrial soup producers, and ethnic market retailers
  • Supplied to major global markets in Asia, Europe, and South America
  • Consistent supply reliability from a leading Brazilian pork exporter

Description

Premium Frozen Pork Sternums from Brazil for Global Wholesale Markets

Our Frozen Pork Sternums (commonly known as Pork Breast Bones) are sourced and exported from Brazil to meet the high demand of international meat importers and food processors. Located in the ventral part of the rib cage, these bones are prized for their high cartilage content and the tender meat that remains attached after the primary butchery of the pork brisket.

Utilizing advanced blast-freezing technology, we ensure the pork sternums maintain their nutritional profile and structural integrity throughout the global export journey. This product is an essential raw material for importers and manufacturers looking to produce rich, gelatinous bases for soups, stews, and traditional Asian tonkotsu-style broths.

Product Quality & Processing

As a leading Brazilian pork exporter, our pork sternums are processed in state-of-the-art facilities compliant with global hygiene regulations. Each unit is carefully inspected and precision-cut to ensure consistency in size and meat coverage. Our rigorous cold-chain management guarantees that the bones arrive at your destination in peak condition, meeting the strict safety standards expected by professional wholesalers.

Product Specifications

  • Product Name: Pork Sternums (Breast Bones / Brisket Bones)

  • Product Type: Meaty Pork Bones, Frozen

  • Certification: SIF Approved, HACCP

  • Grade: Export Quality

  • Origin: Brazil

  • Freezing Method: Blast Frozen / IQF

  • Storage Temperature: –18°C or below

  • Shelf Life: Up to 24 months

  • Application: Wholesalers, Soup & Stock Production, Ethnic Markets, Traditional Restaurants

  • Export Markets: Asia, Europe, South America, Africa

Packaging & Export Handling

Our frozen pork sternums are typically packed in 10kg, 15kg, or 20kg durable, export-standard cartons with heavy-duty food-safe inner liners. This packaging is designed to withstand the rigors of international shipping while preventing freezer burn. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our facility to your port of destination.

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