Wholesale Frozen Pork Loin Ribs

Description

Premium Frozen Pork Loin Ribs from Brazil for Global Wholesale Markets

Our Frozen Pork Loin Ribs, widely known as “Baby Back Ribs,” are sourced and exported from Brazil to meet the high standards of international meat importers and the premium food service industry. These ribs are shorter and more curved than spare ribs, characterized by their lean, tender meat that sits directly on the rib bone.

Utilizing advanced blast-freezing technology, we ensure the loin ribs maintain their succulent texture and structural integrity throughout the global supply chain. This product is a top choice for importers looking for a high-value pork cut that excels in high-heat grilling, smoking, and restaurant-quality rib presentations.

Product Quality & Processing

As a leading Brazilian pork exporter, our loin ribs are processed in state-of-the-art facilities compliant with global hygiene regulations. Each rack is meticulously inspected for uniform meat coverage and trimmed to meet exact export specifications. Our rigorous cold-chain management guarantees that the ribs arrive at your destination in peak condition, ready for professional culinary use.

Product Specifications

• Product Name: Pork Loin Ribs (Baby Back Ribs)

• Product Type: Bone-in Pork Cut, Frozen

• Certification: SIF Approved, HACCP

• Grade: Export Quality (Grade A)

• Origin: Brazil

• Freezing Method: Blast Frozen / IQF

• Storage Temperature: –18°C or below

• Shelf Life: Up to 24 months

• Application: Wholesalers, Premium BBQ Chains, Retailers, Fine Dining

• Export Markets: North America, Europe, Asia, South America

Packaging & Export Handling

Our frozen pork loin ribs are typically packed in durable, export-standard cartons with high-quality food-safe inner liners or vacuum-sealed (VP) to prevent freezer burn and oxidation. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our facility to your port of destination.