Description
Premium Frozen Pork Front Feet from Brazil for Global Wholesale Markets
Our Frozen Pork Front Feet (Trotters) are sourced and exported from Brazil to meet the high demand of international meat importers and specialized food sectors. Front feet are generally preferred over hind feet due to their more uniform shape and higher meat-to-bone ratio, making them a premium choice for retail and restaurant service.
Utilizing advanced blast-freezing technology, we ensure the pork feet maintain their structural integrity and nutritional profile throughout the global supply chain. This product is an essential staple for importers looking for high-quality raw materials that excel in traditional Asian, African, and European cuisines where long-simmered, gelatinous textures are prized.
Product Quality & Processing
As a leading Brazilian pork exporter, our front feet are processed in state-of-the-art facilities compliant with global hygiene regulations. Each unit undergoes a thorough mechanical cleaning, singeing to remove all bristles, and a meticulous inspection for whiteness and cleanliness. Our rigorous cold-chain management guarantees that the product arrives at your destination in peak condition, meeting the strict standards of professional wholesalers.
Product Specifications
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Product Name: Pork Front Feet (Trotters)
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Product Type: Edible Pork Offal, Frozen
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Certification: SIF Approved, HACCP
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Grade: Export Quality (Grade A)
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Origin: Brazil
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Freezing Method: Blast Frozen / IQF
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Storage Temperature: –18°C or below
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Shelf Life: Up to 24 months
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Application: Wholesalers, Retail Markets, Traditional Cuisines, Industrial Processing
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Export Markets: Asia (China, Vietnam), Europe, South America, Africa
Packaging & Export Handling
Our frozen pork front feet are typically packed in 10kg or 20kg durable, export-standard cartons with high-quality food-safe inner liners. This packaging prevents freezer burn and ensures easy handling and storage. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our loading docks to your port of destination.





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