Wholesale Frozen Pork Masks

Product Highlights

  • Premium frozen pork masks (face meat) supplied for global export markets
  • Trusted Brazilian supplier and exporter of high-quality edible pork offal
  • Processed under strict SIF, HACCP, and international food safety standards
  • Expertly cleaned, de-haired, and blast-frozen immediately to ensure hygiene
  • Rich in collagen and varied textures, ideal for industrial processing and traditional dishes
  • Extended shelf life optimized for international maritime shipping and cold storage
  • Export-grade packaging designed for maximum protection and durability
  • Ideal for wholesalers, industrial manufacturers of pâtés and terrines, and ethnic retailers
  • Supplied to major global markets with a focus on Asia and Eastern Europe
  • Consistent supply reliability from a leading Brazilian pork exporter

Description

Premium Frozen Pork Masks from Brazil for Global Wholesale Markets

Our Frozen Pork Masks are sourced and exported from Brazil to meet the high demand of international meat importers and the industrial food processing sector. This cut consists of the skin and underlying meat from the pig’s face, meticulously harvested to provide a consistent raw material for high-volume production.

Utilizing advanced blast-freezing technology, we ensure the pork masks maintain their structural integrity and nutritional profile throughout the global supply chain. This product is highly sought after by importers looking for high-collagen raw materials that serve as a staple in various traditional appetizers, head cheeses, and specialized processed meat products.

Product Quality & Processing

As a leading Brazilian pork exporter, our pork masks are processed in state-of-the-art facilities compliant with global hygiene regulations. Each unit undergoes a thorough mechanical and manual cleaning process, including singeing to remove all hair, before being blast-frozen. Our rigorous quality control ensures that every shipment meets the international standards for whiteness, cleanliness, and safety that professional wholesalers expect.

Product Specifications

  • Product Name: Pork Masks (Face Meat)

  • Product Type: Edible Pork Offal, Frozen

  • Certification: SIF Approved, HACCP

  • Grade: Export Quality (Grade A)

  • Origin: Brazil

  • Freezing Method: Blast Frozen / IQF

  • Storage Temperature: –18°C or below

  • Shelf Life: Up to 24 months

  • Application: Wholesalers, Industrial Food Processing, Traditional Cuisines, Retail

  • Export Markets: Asia, Europe, South America, Africa

Packaging & Export Handling

Our frozen pork masks are typically packed in 10kg or 15kg durable, export-standard cartons with high-quality food-safe inner liners. This packaging prevents freezer burn and ensures the product arrives in pristine condition at your destination. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our facility to your port.

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