Wholesale Frozen Pork Collar Supplier – For Sale

Product Highlights

  • Premium frozen boneless pork collar supplied for global export markets
  • Trusted Brazilian supplier and exporter of high-quality pork primal cuts
  • Processed under strict SIF, HACCP, and international food safety standards
  • Expertly de-boned and trimmed to highlight superior intramuscular marbling
  • Blast-frozen immediately after butchery to lock in natural flavor and tenderness
  • Exceptional fat-to-meat ratio, ideal for roasting, grilling (neck steaks), and dicing
  • Extended shelf life optimized for international maritime shipping and cold storage
  • Export-grade packaging designed for maximum protection and hygiene
  • Ideal for wholesalers, premium BBQ chains, and retail supermarket butchers
  • Consistent supply reliability from a leading Brazilian pork exporter

Description

Premium Frozen Boneless Pork Collar from Brazil for Global Wholesale Markets

Our Frozen Pork Collar (known in Brazil as Sobrepaleta or Copa) is sourced and exported to meet the high standards of international meat importers and the premium food service industry. As the transition cut between the head and the loin, the collar is prized for its high degree of marbling, which provides a rich flavor and succulent texture that leaner cuts cannot match.

Utilizing advanced blast-freezing technology, we ensure the pork collar maintains its structural integrity and moisture throughout the global supply chain. This product is a top choice for importers looking for a versatile cut that performs exceptionally well as grilled pork neck steaks, traditional slow-cooked roasts, or as high-quality raw material for premium charcuterie.

Product Quality & Processing

As a leading Brazilian pork exporter, our boneless collars are processed in state-of-the-art facilities compliant with global hygiene regulations. Each collar is meticulously hand-trimmed to ensure a consistent shape and optimal fat distribution. Our rigorous cold-chain management guarantees that the meat arrives at your destination in peak condition, meeting the strict quality standards expected by professional wholesalers.

Product Specifications

  • Product Name: Pork Collar (Neck meat)

  • Product Type: Boneless Primal Pork Cut, Frozen

  • Certification: SIF Approved, HACCP

  • Grade: Export Quality (Grade A)

  • Origin: Brazil

  • Freezing Method: Blast Frozen / IQF

  • Storage Temperature: –18°C or below

  • Shelf Life: Up to 24 months

  • Application: Wholesalers, BBQ Chains, Specialty Retailers, Charcuterie Production

  • Export Markets: Europe, Asia, South America, North America

Packaging & Export Handling

Our frozen boneless pork collars are typically vacuum-sealed (VP) individually to prevent freezer burn and oxidation, then packed in durable, export-standard cartons. This ensures the product remains protected and maintains its visual appeal for retail or food service use. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our loading docks to your port of destination.

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