Wholesale Frozen Chicken Skin
Product Highlights:
- Grade A halal chicken skin prepared for global export
- Fully halal-certified processing suitable for Middle East and international markets
- Cleaned, trimmed, and hygienically processed for premium quality
- Fresh or frozen options available to suit various culinary applications
- Rich in flavour, ideal for frying, roasting, or food processing
- Export-grade packaging ensures safe sea and air transport
- High demand among wholesalers, restaurants, and food service operators
- Consistent size and quality grading for bulk buyers
- Reliable supply suitable for long-term international contracts
- Suitable for UAE, Saudi Arabia, Qatar, China, Africa, Asia, and Europe
Description
Halal Chicken Skin for wholesale buyers
Our Chicken Skin is sourced from healthy, farm-raised chickens and processed under strict halal and international food-safety standards. Each piece is carefully cleaned, trimmed, and inspected to ensure uniform quality, excellent texture, and rich natural flavour.
Frozen Skin: IQF/blast-frozen to lock in freshness, tenderness, and natural flavour, ideal for long-distance export.
Fresh Skin: Processed under chilled conditions to maintain optimal quality, perfect for immediate use in restaurants, catering, and food service operations.
This product is trusted by international buyers, importers, and wholesalers for its consistent quality, halal compliance, and reliable supply from Brazil.
Key Features
- Premium Grade A halal chicken skin (fresh and frozen)
- Fully halal-certified processing for global halal markets
- Maintains natural flavour, texture, and juiciness
- Ideal for frying, roasting, or culinary food processing
- Processed under HACCP and ISO-certified facilities
- Long shelf life for frozen options; optimal freshness for chilled skin
- Hygienically cleaned and quality inspected
- Preferred by wholesalers, restaurants, and catering suppliers
Specifications
- Product Type: Chicken Skin (Fresh & Frozen)
- Processing: Cleaned, trimmed, frozen or chilled
- Certification: Halal, HACCP, ISO
- Origin: Brazil
- Freezing Method: IQF / Blast-frozen at –40°C (for frozen)
- Storage Temperature: –18°C for frozen; 0°C to 4°C for fresh
- Shelf Life: 12–24 months for frozen; short shelf life for fresh
- Usage: Frying, roasting, culinary processing
- Distribution: Wholesale, retail, catering, global export
Packaging & Storage
- Frozen Chicken Skin: Packed in durable, export-approved cartons with moisture-resistant polybags to maintain stable temperature during long-distance shipping.
- Fresh Chicken Skin: Packed in hygienic, food-grade chilled packaging for safe transport and immediate use.
To preserve quality and food safety:
- Frozen Skin: Store at –18°C or below
- Fresh Skin: Store at 0°C to 4°C and distribute promptly
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