Wholesale Frozen Pork Neckbones
Product Highlights
- Premium frozen pork neckbones supplied for global export markets
- Trusted Brazilian supplier and exporter of high-yield meaty pork bones
- Processed under strict SIF, HACCP, and international food safety standards
- Expertly harvested and blast-frozen immediately to preserve natural flavor
- High meat-to-bone ratio, providing excellent value for culinary and industrial use
- Extended shelf life optimized for international maritime shipping and cold storage
- Export-grade packaging designed for maximum protection and hygiene
- Ideal for wholesalers, industrial soup producers, and ethnic market retailers
- Supplied to major global markets with a focus on Asia, Africa, and the Americas
- Consistent supply reliability from a leading Brazilian pork exporterFor Sale
Description
Premium Frozen Pork Neckbones from Brazil for Global Wholesale Markets Our Frozen Pork Neckbones are sourced and exported from Brazil to meet the high demand of international meat importers and specialized food processors. These bones are prized for the significant amount of tender, well-marbled meat remaining after the primary butchery of the pork shoulder and neck.
Utilizing advanced blast-freezing technology, we ensure the pork neckbones maintain their nutritional profile and succulence throughout the global supply chain. This product is a staple for importers looking for flavor-rich raw materials that excel in producing deep, savory bases for soups, soul food stews, and traditional Asian bone-broth recipes.
Product Quality & Processing
As a leading Brazilian pork exporter, our neckbones are processed in state-of-the-art facilities compliant with global hygiene regulations. Each unit is carefully inspected and precision-cut to ensure a consistent, export-grade product with optimal meat coverage. Our rigorous cold-chain management guarantees that the bones arrive at your destination in peak condition, meeting the strict safety standards of professional wholesalers.
Product Specifications
-
Product Name: Pork Neckbones
-
Product Type: Meaty Pork Bones, Frozen
-
Certification: SIF Approved, HACCP
-
Grade: Export Quality
-
Origin: Brazil
-
Freezing Method: Blast Frozen / IQF
-
Storage Temperature: –18°C or below
-
Shelf Life: Up to 24 months
-
Application: Wholesalers, Soup & Stock Production, Ethnic Markets, Traditional Restaurants
-
Export Markets: Asia, Africa, South America, North America
Packaging & Export Handling
Our frozen pork neckbones are typically packed in 10kg, 15kg, or 20kg durable, export-standard cartons with high-quality food-safe inner liners. This packaging prevents freezer burn and ensures the product remains protected during bulk maritime transit. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our loading docks to your port of destination.
Reviews
There are no reviews yet.