Wholesale Frozen Pork Femur Bones
Product Highlights
- Premium frozen pork femur bones supplied for global export markets
- Trusted Brazilian supplier and exporter of high-quality marrow-rich pork bones
- Processed under strict SIF, HACCP, and international food safety standards
- Expertly harvested from the hind leg and blast-frozen immediately to preserve nutrients
- High density and superior marrow content, ideal for deep-flavored, gelatinous broths
- Extended shelf life optimized for international maritime shipping and cold storage
- Export-grade packaging designed for maximum protection and hygiene
- Ideal for wholesalers, industrial soup producers, and ethnic market retailers
- Supplied to major global markets with a focus on Asia (China, Vietnam) and South America
- Consistent supply reliability from a leading Brazilian pork exporter
Description
Premium Frozen Pork Femur Bones from Brazil for Global Wholesale Markets
Our Frozen Pork Femur Bones (the large, dense marrow bones from the hind leg) are sourced and exported from Brazil to meet the rigorous demands of international meat importers and food processors. These bones are highly valued for their exceptional marrow density and high calcium content, making them the preferred choice for producing rich, creamy stocks and industrial food bases.
Utilizing advanced blast-freezing technology, we ensure the pork femur bones maintain their nutritional integrity and freshness throughout the global export journey. This product is a critical raw material for importers looking for high-yield bones that excel in producing the authentic, savory flavor profile required for Tonkotsu ramen, traditional stews, and health-focused bone broth products.
Product Quality & Processing
As a leading Brazilian pork exporter, our femur bones are processed in state-of-the-art facilities compliant with global hygiene regulations. Each bone is meticulously cleaned and inspected to ensure it is free from excess tissue and meets export-grade specifications. Our rigorous cold-chain management guarantees that the bones arrive at your destination in peak condition, meeting the strict safety standards expected by professional wholesalers.
Product Specifications
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Product Name: Pork Femur Bones
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Product Type: Marrow-Rich Pork Bones, Frozen
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Certification: SIF Approved, HACCP
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Grade: Export Quality
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Origin: Brazil
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Freezing Method: Blast Frozen / IQF
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Storage Temperature: –18°C or below
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Shelf Life: Up to 24 months
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Application: Wholesalers, Soup & Stock Production, Ramen Bases, Traditional Cuisines
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Export Markets: Asia, Europe, South America, Africa
Packaging & Export Handling
Our frozen pork femur bones are typically packed in 10kg, 15kg, or 20kg durable, export-standard cartons with heavy-duty food-safe inner liners. The packaging is reinforced to handle the weight and density of the bones while preventing freezer burn. We offer flexible shipping configurations to optimize container space while maintaining a strict –18°C cold chain from our loading docks to your port of destination.
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